Largo Sant’Elena 2 – 81100 Caserta (CE) +390823778934

SoakedLine

• Sinfonia Setanera: dough with dairy butter, candied orange cubes, “Rosolio Setanera” root.

• Divina: creamy mixture of buffalo milk, candied lemon paste, “Limoncello” flavor.

• Terra Mia: dough with dairy butter, candied orange cubes, raisins, cedar, “Agrumato” interuppo.


PanndibufalaLine

• Panndibufala classico: soft dough with cream of buffalo milk, without candied fruit, slightly citrusy.

• Barocco Napoletano: soft dough with cream of buffalo milk, with candied orange cubes, pistachio flavored, frosted dark chocolate and rococo grain.

• Mele & Cannella: soft dough with buffalo milk cream, candied apple cubes and powdered cinnamon.


BatteryLine

• Classico Galup: soft dough with dairy butter, raisins, citron, orange and almond glaze.

• Vinacciò: soft cocoa mixture with dairy butter, raisins infused with Casavecchia wine, chocolate frosted.

• Maia: soft dough with dairy butter, 72% dark chocolate drops and extra dark icing.

• Sogno d’autunno: soft cocoa paste with dairy butter, candied chestnuts and extra dark icing.

• Pandorato Albicocche: soft cocoa paste with dairy butter, candied Vesuvian apricots and hazelnut icing.

• Pandoro: double butter soft dough.


SpecialLine

• Il Siciliano: Panndibufala dough, vanilla rooted, stuffed with pistachio cream, pistachio cream icing and pistachio grain.

• Nocciola per le feste: Panndibufala dough, hazelnut inzuppo, stuffed with hazelnut cream, hazelnut cream icing and hazelnut grain.

• Colazione da Tiffany: Panndibufala dough, Rosa Ruby chocolate and carcadet.

• Bufala&Mou: Panndibufala dough, Mou caramel chocolate.