• Cresomora: Soft cocoa mixture with dairy butter, candied Vesuvian apricots, almond icing and extra dark cocoa.
• Tiffany: Soft dough with dairy butter, perfumed with lavender flowers, drops of dark chocolate extra 72%.
• Setanera Falchetto: Dough with dairy butter, candied orange cubes, in Setanera, “Rosolio di Casavecchia”.
• Siren Parthope: Soft dough with cream of buffalo milk, candied orange cubes, flavored with orange flower water.
• Privilege: Soft dough with buffalo milk cream, Val di Noto almond paste, candied white figs.
• Sapphire: Soft dough with buffalo milk cream, milk chocolate, Maldon salt, Pietravairano saffron.
• Breakfast at Tiffany’s: Soft dough with Carcadet Nuit D’été, caramel Mou chocolate, sweet salt from Cervia.